The Specialty Food Industry Is Thriving
I’ve finally had a chance to compile all my notes from the Fancy Food Show and thus this week will be ‘Fancy Food Recap’ week. Be sure to check back on Wednesday and Thursday for two additional Fancy Food-related articles. To get the week started though I wanted to present to you some facts and figures about who the Fancy Food consumer is, based on research by Mintel and the National Association of Specialty Food Trade, and how the industry is doing as a whole these days. Read more
