3 Quick Takeaways From The Fancy Food Show
I’m just back from the Winter Fancy Food Show in San Francisco and am still getting my notes in order. I got lots of great material that I’ll share in the coming weeks after I have a chance to get myself reorganized and catch up on sleep. In the meantime though, I wanted to share with you some of the things I noticed while I wandered amongst the 2000+ vendor booths:
