Nov 2
Leave it to two 20-somethings from Brooklyn to take your grandmother’s jam and make it hip again. With flavors like Drunken Monkey Banana Jam and Blueberry-Bourbon Jam, The Jam Stand is putting a modern spin on traditional jam and making it so that jam is not just for breakfast anymore. Read more
Sarah Mackley Lamb started making her own jam from the abundant summer produce available to her in her native Montana when her kids were born as a way to offer them a healthier alternative to commercial jams and jellies. Then a few blue ribbon awards later she realized that she might have a real business on her hands! Read more
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