Jan 22
I’m just back from the Winter Fancy Food Show in San Francisco and am still getting my notes in order. I got lots of great material that I’ll share in the coming weeks after I have a chance to get myself reorganized and catch up on sleep. In the meantime though, I wanted to share with you some of the things I noticed while I wandered amongst the 2000+ vendor booths:
Jan 16
I’m really excited to be heading down to San Francisco tomorrow for the Fancy Food Show which is, as I’m sure you’re aware, one of the top specialty food tradeshows in the country. While I half-joked about eating my way through the convention hall, my real reason for heading down there is to collect as much possible information as possible and bring it back to you here. Some of the topics I’ll be taking a look at while I’m there include: Read more
Theme: Linen by The Theme Foundry
