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Latest News

food business legal issues

February 8, 2016

Legal Considerations For Small Food Businesses (PODCAST)

The legal ins and outs of operating a food business may, depending on what products you sell and how you plan to sell them, extend beyond obtaining your local health permits.  In this podcast, Lauren Handel of Foscolo & Handel, PLLC, also known as The Food Law Firm for...

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customer service experience

February 5, 2016

Walk A Mile In Their Shoes

There’s an old saying about how you can’t really understand someone until you walk a mile in their shoes.  Interestingly, the same thought holds true in business too with regards to how we treat our customers.  When was the last time you put yourself in your customers’ shoes to...

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per se review

February 2, 2016

How Thomas Keller Handles Bad Reviews

Having someone say something negative about your business is one of the negative parts of being an entrepreneur.  And perhaps because we produce food for other people to eat, when someone comments that our food isn’t that great, it can feel like someone stuck a knife through your heart....

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Resources + Tools

Podcast

Listen + Learn

Listen and learn as we talk with experts and entrepreneurs about issues and challenges food businesses face.

Food Business Podcasts »
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Books + Tools

Product costing, product pricing, distributor margins, food business books and more.  These tools will help you make dollars and sense of your business.

Food Business Tools »
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Classes + Webinars

Check out the full line-up of food business classes and webinars scheduled for the next few months

Webinars & Workshops »
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Feeling overwhelmed?

Sometimes you need someone to help you through the rough patches on a budget you can afford

Coaching & Consulting »
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