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Home-Based Food Business

In a number of states around the US, it is now possible to start a home bakery or other small food business from your own kitchen.  Collectively known as Cottage Food Laws, these regulations are a huge benefit to small food businesses as it means that you don’t have to spend time or money renting commercial kitchen space.  That being said, the Cottage Food Laws are passed on a state-by-state basis meaning that each state has a different set of rules and regulations.  Information about running a home-based business is included in the following articles and below is a list of the Cottage Food Laws by state What follows are links to the Cottage Food Laws in each particular state so that you can do additional research based on your location to see if this is an option for you and, if so, what specific rules you will be required to follow.   For additional  information about Cottage Food Laws in your area please contact your local health department or Department of Agriculture.

Start your home-based food business off right with the help of this comprehensive guide

Cottage Food Laws By State

Cottage Food Laws are currently pending or initiatives are underway in the following states:

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