http://smallfoodbiz.com/2012/01/20/three-key-takeaways-from-the-fancy-food-show/ for those who dream big about starting small food businesses Thu, 23 May 2013 13:45:13 +0000 hourly 1 http://wordpress.com/ http://smallfoodbiz.com/2012/01/20/three-key-takeaways-from-the-fancy-food-show/#comment-1068 Mon, 23 Jan 2012 02:20:35 +0000 http://smallfoodbiz.com/?p=1735#comment-1068 I recently wrote about the term artisan in the food business while musing on a name for our pasta. It’s a bit of a bummer, but I guess that’s what happens when critical mass is reached.

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